Department of Post-Harvest Technology
Faculty of Agriculture
Delta State University, Abraka
Covers the handling, preservation, processing, and value addition of fish and fishery products from capture or harvest through to the consumer.
Admission & O'Level Requirements
O'Level Requirements:Five (5) SSCE credit passes in WAEC, NECO, or NABTEB including English Language, Mathematics, and three relevant departmental subjects in not more than two sittings.
UTME & Post-UTME Screening:Must achieve DELSU institutional cutoff score in JAMB and participate in the computer-based Post-UTME aptitude test at Abraka.
Course Outline & Modules
Verified departmental course codes, credit loads, and study guides.
6 Courses Listed
PHT101
100L
Introduction to Fish Post-Harvest Technology
Course Outline & Tips
PHT201
200L
Fish Preservation and Processing
Course Outline & Tips
PHT202
200L
Fish Handling and Quality Assurance
Course Outline & Tips
PHT301
300L
Fish Product Development
Course Outline & Tips
PHT302
300L
Packaging and Storage of Fishery Products
Course Outline & Tips
PHT401
400L
Fish Processing Plant Design and Sanitation
Course Outline & Tips